Our restaurant, in the “Arabian Garden", offers specialties of the "Mediterranean kitchen" based on fresh seafood. The Dinner, in order to offer always fresh products, is composed of a set of starters, by a first and a second course, fruit or dessert.
The menu of the day, exposed every morning in the 'Terrace', varies each day depending on food supplies and the fish available. On Wednesday the "Dinner with Dragut" is dedicated to the Tunisian cuisine and its spicy flavors.
Alternatively and on reservation, the Chef Amar offers a special menu of tasting based on raw fish, shellfish and the best our Sea can offers. We remind you that our kitchen staff is at your disposal for every need.
